Sliced Brioche
Packaged product Sweets and Desserts Longos
Sliced Brioche contains 313 kcal per 100 g. A serving, 67 g (67 g) provides about 210 kcal.
Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 354 kcal per 100 g across 384 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 9 g | 11% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 29.9 mg | 10% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 53.7 g | 20% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 9 g | |
| Protein L | 9 g | 18% |
| Calcium L | 74.6 mg | 6% |
| Iron L | 3 mg | 17% |
| Potassium L | 112 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 65%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for sweets and desserts (median 8 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sugars9 gin the lowest quarter of sweets and desserts (median 15.3 g)
- Fat9 gin the lowest quarter of sweets and desserts (median 12 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 5.7 g)
- Sodium388 mgabove the median for sweets and desserts (median 328 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Laugen Brioche Rolls La Fournée Dorée | 313 | 9 g | 53.7 g | 6.4 g |
| Bonhomme brioche Poulaillon | 313 | 10.1 g | 54.4 g | 6.1 g |
| Sally Lunn Sally Lunn | 314 | 8.2 g | 56 g | 7.8 g |
| Tresse au beurre Coop | 314 | 9.4 g | 47 g | 9.3 g |
| Tresse au beurre Coop | 314 | 9.3 g | 50 g | 7.9 g |
| Couronne des rois briochée pépites framboise U | 314 | 7.6 g | 52 g | 7.8 g |
| Bio Dinkel-Butterzopf Naturaplan | 314 | 11 g | 45 g | 9.3 g |
| Buttermilk Scones Coles bakery | 313 | 7.4 g | 51.3 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Brioche?
100 g of Sliced Brioche has 313 kcal. Serving, 67 g (67 g): about 210 kcal.
How much protein is in Sliced Brioche?
Sliced Brioche contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 67 g (67 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).
How many carbs are in Sliced Brioche?
Sliced Brioche has 53.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Brioche?
Sliced Brioche contains 9 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
What vitamins and minerals does Sliced Brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Brioche?
100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772468090625. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.