Sliced brioche bread

Packaged product Bread and Baked Goods Compliments

Sliced brioche bread contains 328 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,472 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced brioche bread by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
9.4 gprotein
51.6 gcarbohydrates
9.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 9.4 g 12%
Saturated fat L 3.9 g 20%
Sodium L 375 mg 16%
Total carbohydrates L 51.6 g 19%
Dietary fiber L 1.6 g 6%
Total sugars L 9.4 g
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 63%Fat: 26%328kcal / 100 g
  • Protein 11%
  • Carbohydrates 63%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber1.6 gin the lowest quarter of bread and baked goods (median 3.7 g)
  • Sugars9.4 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat9.4 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat3.9 gin the top quarter of bread and baked goods (median 0.6 g)
  • Sodium375 mgin the lowest quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0068820135944
Quantity
500 g
Category
Sliced breads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pan de molde Special Line 328 1.8 g 73 g 1 g
Pain de mie nature La Vie Claire 330 7.7 g 58 g 6.8 g
Organic Seeded Bread Trader Joe's 326 14 g 46.5 g 11.6 g
Le Moelleux DLP (Distribution Leader Price) 325 6.3 g 44.5 g 12.6 g
Brioche Hacendado 325 8.4 g 49 g 10 g
Pain de mie Gourmand Céréales et graines Harrys 323 13 g 44.4 g 9.5 g
Bread Wonder Brands 333 12.5 g 43.8 g 3.1 g
Brioche Hacendado 322 7.8 g 54.7 g 9.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced brioche bread?

100 g of Sliced brioche bread has 328 kcal.

How much protein is in Sliced brioche bread?

Sliced brioche bread contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Sliced brioche bread?

Sliced brioche bread has 51.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced brioche bread?

Sliced brioche bread contains 9.4 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Sliced brioche bread?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068820135944. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.