Sliced Bread White

Packaged product Bread and Baked Goods L'usine

Sliced Bread White contains 260 kcal per 100 g. A serving, 30 g (30 g) provides about 78 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Bread White by L'usine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
9.7 gprotein
46.7 gcarbohydrates
2.7 gfat
78kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.7 g 8%
Sodium L 350 mg 15%
Total carbohydrates L 46.7 g 17%
Dietary fiber L 3 g 11%
Total sugars L 6.3 g
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 75%Fat: 10%260kcal / 100 g
  • Protein 16%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gabove the median for bread and baked goods (median 8 g)
  • Fiber3 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars6.3 gabove the median for bread and baked goods (median 3.9 g)
  • Fat2.7 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat1.7 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium350 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'usine
Barcode
6281007060257
Quantity
600 g
Label serving
30 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Original Naan Flatbread Lidl 260 8 g 44 g 6 g
Freya’s Apple Cinnamon Bread Freya’s 260 8.3 g 44.9 g 4.3 g
Garlic Naan Bread Lidl 260 8 g 44 g 6 g
Five Grain Bread Rudolph's 260 10 g 52 g 4 g
Cranberry Walnut Bread Heinen’s 260 8 g 42 g 5 g
Hot Dog Buns Franz 260 8 g 50 g 0 g
100% Whole Wheat Balady Bread Balady Bread 260 12 g 50 g 2 g
Prawn Toast Bao Buns Sainsburys 260 7.8 g 19.4 g 16.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Bread White?

100 g of Sliced Bread White has 260 kcal. Serving, 30 g (30 g): about 78 kcal.

How much protein is in Sliced Bread White?

Sliced Bread White contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 2.9 g in serving, 30 g (30 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Sliced Bread White?

Sliced Bread White has 46.7 g of total carbohydrates per 100 g, including 3 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Bread White?

Sliced Bread White contains 2.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Sliced Bread White?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6281007060257. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.