Sliced Beef Biltong

Packaged product Meat WOOLWORTHS

Sliced Beef Biltong contains 313 kcal per 100 g. A serving, 35 g (35 g) provides about 110 kcal.

Roughly 50% of its calories come from protein, with 43% from fat and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Beef Biltong by WOOLWORTHS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
40.6 gprotein
5.7 gcarbohydrates
15.7 gfat
110kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 15.7 g 20%
Saturated fat L 6.6 g 33%
Sodium not reported
Total carbohydrates L 5.7 g 2%
Dietary fiber L 0.57 g 2%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 40.6 g 81%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 7%Fat: 43%313kcal / 100 g
  • Protein 50%
  • Carbohydrates 7%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein40.6 gin the top quarter of meat (median 17.2 g)
  • Fiber0.57 gabove the median for meat (median 0.046 g)
  • Sugars1.4 gabove the median for meat (median 1 g)
  • Fat15.7 gabove the median for meat (median 8.6 g)
  • Saturated fat6.6 gabove the median for meat (median 3.1 g)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
WOOLWORTHS
Barcode
6009223798514
Label serving
35 g
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Beef Biltong?

100 g of Sliced Beef Biltong has 313 kcal. Serving, 35 g (35 g): about 110 kcal.

Is Sliced Beef Biltong high in protein?

Sliced Beef Biltong contains 40.6 g of protein per 100 g (81% of the 50 g Daily Value), or 14.2 g in serving, 35 g (35 g). About 50% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Sliced Beef Biltong?

Sliced Beef Biltong has 5.7 g of total carbohydrates per 100 g, including 0.57 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Beef Biltong?

Sliced Beef Biltong contains 15.7 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009223798514. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2026. Imported November 8, 2026.

Last updated: . Source description: "SLICED BEEF BILTONG". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.