Sleeve/Pack Salmon Chum
Packaged product Fish and Seafood Sea best
Sleeve/Pack Salmon Chum contains 121 kcal per 100 g. A serving, 5 oz, 140 g (140 g) provides about 169 kcal.
Roughly 71% of its calories come from protein, with 29% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (124 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 429 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for fish and seafood (median 18.6 g)
- Fat3.6 gbelow the median for fish and seafood (median 4.2 g)
- Saturated fat0.71 gbelow the median for fish and seafood (median 0.8 g)
- Sodium50 mgin the lowest quarter of fish and seafood (median 292 mg)
- Protein per 100 kcal16.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 26 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 169 kcal | 121 kcal |
| Protein | 28 g | 20 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 5 g | 3.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 70 mg | 50 mg |
Product details
Ingredients
Salmon, Sodium Tripolyphosphate (To Retain Moisture).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bismarckhering Küstengold | 121 | 8.3 g | 5.1 g | 7.5 g |
| Bonito frito en escabeche la nutria | 121 | 26.3 g | 0 g | 1.3 g |
| Rollmöpse Nautica | 121 | 12 g | 1.1 g | 7.6 g |
| Fishburger di merluzzo Compagnia dei Mari | 121 | 16 g | 1 g | 5.9 g |
| Bastoncini di surimi congelati Viči | 121 | 7.5 g | 16 g | 3.4 g |
| Feine Heringe in Marinade Spar | 121 | 9.8 g | 8.6 g | 5.2 g |
| Herings-Happen Leichter Genuss | 122 | 3.8 g | 7.4 g | 8.1 g |
| ปลาทูนึ่ง Tops | 120 | 25 g | 1 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0075391012055. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
- USDA FoodData Central: Branded Foods, record 1460442. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.