skyr vanilla taste
Packaged product Sweets and Desserts Milsani
Skyr vanilla taste contains 76 kcal per 100 g. A serving, 100 g (100 g) provides about 76 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0.14 mg | 0% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.4 g | |
| Protein L | 8.8 g | 18% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 48%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 3.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars8.4 gbelow the median for sweets and desserts (median 13 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sodium0.14 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Milsani
- Barcode
- 4068706740664
- Label serving
- 100 g
- Category
- Dairy desserts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Flavour High Protein Mousse LIDL | 76 | 10 g | 5.8 g | 1.4 g |
| Skyr Cerise Danone | 76 | 8.7 g | 9.8 g | 0.2 g |
| High Protein Pudding Toffe nut Emmi | 76 | 10 g | 4.6 g | 1.6 g |
| Vanilje Skyr Egelykke | 76 | 8.6 g | 10 g | 0.2 g |
| Mikonos vaniglia Mevgal | 76 | 7 g | 12 g | 0 g |
| Mousse vainilla hacendado | 76 | 10 g | 5 g | 1.8 g |
| yogurt high protein milo ma | 76 | 9 g | 10 g | 0 g |
| Vanilla Mousse High-Protein Ehrmann | 76 | 10 g | 5 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in skyr vanilla taste?
100 g of skyr vanilla taste has 76 kcal. Serving, 100 g (100 g): about 76 kcal.
How much protein is in skyr vanilla taste?
Skyr vanilla taste contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 8.8 g in serving, 100 g (100 g). About 46% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.6 g).
How many carbs are in skyr vanilla taste?
Skyr vanilla taste has 9.3 g of total carbohydrates per 100 g, including 0 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in skyr vanilla taste?
Skyr vanilla taste contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in skyr vanilla taste?
100 g contains 0.14 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4068706740664. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.