Skyr
Packaged product Sweets and Desserts Schogetten
Skyr contains 586 kcal per 100 g. A serving, 5.56 g (5.6 g) provides about 33 kcal.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 42.5 g | 85% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Fat39 gin the top quarter of sweets and desserts (median 35.3 g)
- Sodium56 mgin the lowest quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schogetten
- Barcode
- 4000607701405
- Quantity
- 100 g
- Label serving
- 5.56 g
- Category
- vollmilchschokolade
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Palmfett, Kakaobutter, _Sahnepulver_, _Frischkäsepulver_ Magerstufe (6,0%), Kakaomasse, _Vollmilchpulver_, _Milchzucker_, _Butterreinfett_, Emulgatoren: Lecithine (_Soja_), Vanilleextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vollmilchschokolade Berliner Kaffeerösterei Giest & Compagnon | 586 | 9.2 g | 49 g | 40.1 g |
| Fanknacker Vollmilch-Haselnuss Aldi | 590 | 10 g | 45 g | 40 g |
| Ganze Nuss Edel-Vollmilchschokolade ja! | 592 | 8.5 g | 41 g | 43 g |
| Cookies & Cream Chocolate Moser Roth | 580 | 7.7 g | 49 g | 39 g |
| Dunkle Vollmilch Das Exquisite | 580 | 7.6 g | 42.7 g | 40.9 g |
| Edel Vollmilch Aldi | 579 | 7.3 g | 51 g | 38 g |
| Hochfeine Vollmilch Feodora | 576 | 8.1 g | 44 g | 40 g |
| Feodora Frühlingstäfelchen Feodora | 576 | 8.1 g | 44 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 586 kcal. Serving, 5.56 g (5.6 g): about 33 kcal.
How much protein is in Skyr?
Skyr contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 0.34 g in serving, 5.56 g (5.6 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.2 g).
How many carbs are in Skyr?
Skyr has 52 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 39 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Skyr?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000607701405. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.