Skyr PRO 45 high protein vanille
Packaged product Dairy and Eggs nöm
Skyr PRO 45 high protein vanille contains 55 kcal per 100 g. A serving, 500 g (500 g) provides about 275 kcal.
Roughly 69% of its calories come from protein, with 23% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 23%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of dairy and eggs (median 3.8 g)
- Sugars2.7 gin the lowest quarter of dairy and eggs (median 10 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium39 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
S wer carb Skyr mit 0% Fett, mit natürlichem Vanillearoma und mit Süßungsmitteln. Zutaten: Skyr², natürliches Vanille - aroma, Vanilleschoten gemahlen, natürliches Aroma, Stärke, Süßungs - mittel: Sucralose, Acesulfam K Gekühlt (3-9°C) mindestens haltbar bis: siehe Deckel. Nach dem Öffnen gekühlt lagern und innerhalb von 2-3 Tagen verbrauchen. hne ker satz AUS AMA GEN TECHNIK FREIER MILCH GOTESIEGEL TIERHALTUNG PLUS 2laut Definition des Österreichischen Lebensmittelcodex für gentechnikfreie Produktion; Kontrolle durch agroVet GmbH"Enthält von Natur aus Zucker. e500g AT 30960 EU NOM AG, Vöslauer Straße 109. 2500 Baden, Austria 0800 800 500 www.noem.at
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr PRO 45 high protein vanille?
100 g of Skyr PRO 45 high protein vanille has 55 kcal. Serving, 500 g (500 g): about 275 kcal.
Is Skyr PRO 45 high protein vanille high in protein?
Skyr PRO 45 high protein vanille contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 50 g in serving, 500 g (500 g). About 69% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).
How many carbs are in Skyr PRO 45 high protein vanille?
Skyr PRO 45 high protein vanille has 3.3 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr PRO 45 high protein vanille?
Skyr PRO 45 high protein vanille contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Skyr PRO 45 high protein vanille?
100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9019100269201. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.