Skyr Passion Fruit Pouch
Packaged product Dairy and Eggs Graham’s
Skyr Passion Fruit Pouch contains 87 kcal per 100 g. A serving, 1 pouch, 150 g (150 g) provides about 131 kcal.
Roughly 50% of its calories come from protein, with 45% from carbohydrates and 4% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
100 g provides 26% of the Daily Value for Riboflavin (B2), 23% of the Daily Value for iodine and 18% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 16.6 mg | 6% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 7.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 10.3 g | 21% |
| Vitamin A L | 14 µg | 2% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 1 µg | 5% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.33 mg | 26% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.079 mg | 5% |
| Folate (B9) L | 34.5 µg | 9% |
| Vitamin B12 L | 0.42 µg | 18% |
| Calcium L | 164 mg | 13% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 17 mg | 4% |
| Phosphorus L | 127 mg | 10% |
| Potassium L | 235 mg | 5% |
| Zinc L | 0.51 mg | 5% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 33.8 µg | 23% |
| Chloride L | 218 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 45%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber2 gin the top quarter of dairy and eggs (median 0.3 g)
- Sugars7.2 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat0.4 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium100 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.44 g |
|---|---|
| Polyunsaturated fat L | 0.038 g |
Sugars and starch (1)
| Starch L | 0.79 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.013 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.013 g |
| ALA (omega-3, 18:3 n-3) L | 0.013 g |
| Linoleic acid (omega-6, 18:2) L | 0.037 g |
Carotenoids (1)
| Beta-carotene L | 24.8 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Graham’s
- Barcode
- 5025840004761
- Quantity
- 150g
- Label serving
- 1 Pouch (150 g)
- Category
- Fruit yogurts
- Packaging
- wrapper,en:mixed-plastic-film-pouch,en:mixed-plastic-lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (_milk_) (86%), passion fruit juice (3%), mango puree (1%), papaya juice concentrate (1%), sugar, water, cornflour, natural flavourings, lemon concentrate, safflower concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio yogourt Mangue Lidl | 87 | 3.7 g | 11.3 g | 3 g |
| Jogurt malinowy Jogobella | 87 | 3.5 g | 11.1 g | 2.7 g |
| PASTEURIZED ORGANIC COW MILK yogurt Bellwether Farms | 87 | 4 g | 8 g | 4 g |
| Joghurt mild kirsche REWE | 87 | 3 g | 12.7 g | 2.7 g |
| Der kleine Bauer - Kirsche Bauer | 87 | 3.2 g | 11.9 g | 2.9 g |
| Der kleine Bauer Kirsche Bauer | 87 | 3.2 g | 12 g | 2.9 g |
| Yogur sabor macedonia Kalise | 87 | 3.6 g | 14 g | 1.8 g |
| Yogourt Abricot Emmi | 87 | 3 g | 12 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr Passion Fruit Pouch?
100 g of Skyr Passion Fruit Pouch has 87 kcal. Serving, 1 pouch, 150 g (150 g): about 131 kcal.
Is Skyr Passion Fruit Pouch high in protein?
Skyr Passion Fruit Pouch contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 15.5 g in serving, 1 pouch, 150 g (150 g). About 50% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.4 g).
How many carbs are in Skyr Passion Fruit Pouch?
Skyr Passion Fruit Pouch has 9.3 g of total carbohydrates per 100 g, including 2 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr Passion Fruit Pouch?
Skyr Passion Fruit Pouch contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Skyr Passion Fruit Pouch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (26% DV), iodine (23% DV), Vitamin B12 (18% DV), calcium (13% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Skyr Passion Fruit Pouch?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5025840004761. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.