Skyr
Packaged product Sweets and Desserts Brooklea
Skyr contains 74 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 45% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 93 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 53%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars6 gin the lowest quarter of sweets and desserts (median 11.9 g)
- Fat0.2 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sodium56 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brooklea
- Barcode
- 4088600063119
- Category
- Yogurt with fruits and sugar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yoghurt, strawberries (5%), sweetners: erythritol, sucralose, acesulfame k, strawberry puree from concentrate (1.5%), waxy Maize starch, flavouring (milk), plant extract (carrot concentrate), thickener: pectins
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yago Soummam 150da | 74 | 1.8 g | 12.8 g | 1.8 g |
| Yogurt Bebible sabor Piña Pil | 74 | 3 g | 12 g | 1.5 g |
| dark fruits yoplait | 75 | 4.3 g | 10.4 g | 1.8 g |
| Vanilj blåbär med fruktbitar Valio | 75 | 3.6 g | 9.7 g | 2.1 g |
| Gratka 4pak Danone | 73 | 1.8 g | 14.1 g | 1 g |
| 12 yaourts aux fruits Carrefour | 73 | 3.6 g | 13 g | 0.8 g |
| Vanilj Hallon Slät Valio | 76 | 3.8 g | 9.6 g | 2.2 g |
| Yaourt DANONE KIDS 23 DA | 76 | 3.1 g | 13 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 74 kcal.
How much protein is in Skyr?
Skyr contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value). About 45% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in Skyr?
Skyr has 9.7 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Skyr?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600063119. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.
Last updated: . Source description: "SKYR". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.