Skyr blueberry

Packaged product Fruits Brooklea

Skyr blueberry contains 80 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 46% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (75 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr blueberry by Brooklea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
9.1 gprotein
10 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.2 g 1%
Sodium L 44 mg 2%
Total carbohydrates L 10 g 4%
Dietary fiber L 0.5 g 2%
Total sugars L 7.2 g
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 51%Fat: 3%80kcal / 100 g
  • Protein 46%
  • Carbohydrates 51%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gin the top quarter of fruits (median 8.9 g)
  • Fiber0.5 gin the top quarter of fruits (median 0.25 g)
  • Sugars7.2 gbelow the median for fruits (median 8.3 g)
  • Fat0.3 gabove the median for fruits (median 0.2 g)
  • Saturated fat0.2 gabove the median for fruits (median 0.1 g)
  • Sodium44 mgabove the median for fruits (median 40 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brooklea
Barcode
4088600531212
Category
Fruit skyrs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Skyr pur natur 80 8.3 g 11.3 g 0.2 g
Skyr Recette Islandaise Yoplait 80 7.8 g 11.1 g 0.5 g
skyr Isey 80 9.6 g 10 g 0.2 g
skyr blueberry siggi's 80 10 g 8.7 g 0 g
Skyr frucht und hafer Milsani 81 7.3 g 11 g 0.4 g
Skyr Jahoda Milko 81 9.5 g 10 g 0.3 g
Bio-Skyr Erdbeere SPAR Natur pur 81 9 g 10 g 0.5 g
skyr Migros 81 10 g 10 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr blueberry?

100 g of Skyr blueberry has 80 kcal.

How much protein is in Skyr blueberry?

Skyr blueberry contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 46% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 8.9 g).

How many carbs are in Skyr blueberry?

Skyr blueberry has 10 g of total carbohydrates per 100 g, including 0.5 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr blueberry?

Skyr blueberry contains 0.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Skyr blueberry?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600531212. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.