skyr aux ingrédients simples
Packaged product Sweets and Desserts siggi's
Skyr aux ingrédients simples contains 52 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 60 kcal.
Roughly 75% of its calories come from protein, with 25% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 58 kcal per 100 g across 143 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 34.8 mg | 2% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.4 g | 21% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gabove the median for sweets and desserts (median 10 g)
- Fiber7 gin the top quarter of sweets and desserts (median 0 g)
- Sugars2.6 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium34.8 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- siggi's
- Barcode
- 0068200325118
- Quantity
- 750 g
- Label serving
- 0.5 Cup (115 g)
- Category
- Plain skyrs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, active bacterial culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr nature Envia | 52 | 8.9 g | 4 g | 0 g |
| Skyr nature U | 52 | 8.7 g | 3.8 g | 0.5 g |
| Skyr natural Morrisons | 52 | 7.5 g | 4.7 g | 0.2 g |
| Le Skyr fermier nature Vielle Abbaye | 52 | 5.8 g | 4.6 g | 0 g |
| SKYR Nature Casino | 52 | 9.7 g | 3.2 g | 0 g |
| Skyr nature Envia | 52 | 9.7 g | 3.2 g | 0.5 g |
| SKYR Nature Sensation | 52 | 8.9 g | 4 g | 0 g |
| Skyr nature 2 x 140 g Délisse | 52 | 8.9 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in skyr aux ingrédients simples?
100 g of skyr aux ingrédients simples has 52 kcal. Serving, 0.5 cup, 115 g (115 g): about 60 kcal.
Is skyr aux ingrédients simples high in protein?
Skyr aux ingrédients simples contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 0.5 cup, 115 g (115 g). About 75% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 10 g).
How many carbs are in skyr aux ingrédients simples?
Skyr aux ingrédients simples has 3.5 g of total carbohydrates per 100 g, including 7 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in skyr aux ingrédients simples?
Skyr aux ingrédients simples contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in skyr aux ingrédients simples?
100 g contains 34.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068200325118. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.