Skyr
Packaged product Sweets and Desserts Aldi
Skyr contains 84 kcal per 100 g. A serving, 0.33 pot, 150 g (150 g) provides about 126 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0.53 g | 0.7% |
| Saturated fat L | 0.13 g | 0.7% |
| Sodium L | 29.3 mg | 1% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 7.3 g | |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 47%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0.53 gabove the median for sweets and desserts (median 0.32 g)
- Sugars7.3 gin the lowest quarter of sweets and desserts (median 13.9 g)
- Fat0.53 gin the lowest quarter of sweets and desserts (median 4 g)
- Saturated fat0.13 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sodium29.3 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600435787
- Label serving
- 0.33 pot (150 g)
- Category
- Dairy desserts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| יוגורט תות דנונה | 84 | 3 g | 11 g | 3 g |
| Crema Dessert al Cacao Milk Pro | 84 | 10.2 g | 6.5 g | 1.5 g |
| Frucht Quark, Pfirsich Maracuja Milbona | 84 | 6.9 g | 13 g | 0.2 g |
| Isey Skyr Isey | 84 | 8.2 g | 8.5 g | 2 g |
| Dessert lacté brassé Bébé banane fraise, dès 12 mois - 4x85g U | 84 | 2.4 g | 14 g | 1.6 g |
| Пудинг Exquisa Протеинов Ванилия Exquisa | 84 | 10 g | 7.9 g | 1.4 g |
| Yaggo! Dairy dessert UHT sterilised with Apricot Pulp Elle & Vire | 84 | 2.1 g | 17.3 g | 0.6 g |
| Yaggo! Dairy dessert UHT sterilised with Rasberry Pulp Elle & Vire | 83 | 2.1 g | 17.1 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr?
100 g of Skyr has 84 kcal. Serving, 0.33 pot, 150 g (150 g): about 126 kcal.
How much protein is in Skyr?
Skyr contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 14.6 g in serving, 0.33 pot, 150 g (150 g). About 47% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in Skyr?
Skyr has 9.9 g of total carbohydrates per 100 g, including 0.53 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr?
Skyr contains 0.53 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).
How much sodium is in Skyr?
100 g contains 29.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600435787. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.