Skirt steak black angus

Packaged product Beverages Aldi

Skirt steak black angus contains 161 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 180 kcal.

Roughly 51% of its calories come from fat, with 49% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
19.6 gprotein
0 gcarbohydrates
8.9 gfat
180kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8.9 g 11%
Saturated fat L 5.4 g 27%
Cholesterol L 67 mg 22%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 19.6 g 39%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Fat: 51%161kcal / 100 g
  • Protein 49%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%

Nutritional insights

  • Protein19.6 gin the top quarter of beverages (median 0.7 g)
  • Fat8.9 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat5.4 gin the top quarter of beverages (median 0.1 g)
  • Sodium67 mgabove the median for beverages (median 33.8 mg)
  • Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0253801508958
Label serving
1 serving (112 g)
Category
Beverages

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Premium angus beef flank steak Trader joes 161 21.4 g 0 g 8 g
Choice Angus Beef Flank Steak Trader Joe's 161 21.4 g 0 g 8 g
Black Angus Beef Top Round Steak Boneless Aldi 161 22.3 g 0 g 8 g
Black angus beef top round steak Black angus 161 22.3 g 0 g 8 g
Black Angus Top Round Steak Black Angus Beef From Aldi 161 22.3 g 0 g 8 g
Skirt Steak Aldi 161 21.4 g 0 g 8 g
Beef Rib Eye Steak Glatt Kosher 161 20.5 g 0 g 8 g
Cubed Steak Aldi 161 18.8 g 0 g 8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0253801508958. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skirt steak black angus?

100 g of Skirt steak black angus has 161 kcal. Serving, 1 serving, 112 g (112 g): about 180 kcal.

Is Skirt steak black angus high in protein?

Skirt steak black angus contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 serving, 112 g (112 g). About 49% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Skirt steak black angus?

Skirt steak black angus has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skirt steak black angus?

Skirt steak black angus contains 8.9 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Skirt steak black angus?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.