Skippy Creamy Peanut Butter

Packaged product Dairy and Eggs Skippy

Skippy Creamy Peanut Butter contains 620 kcal per 100 g. A serving, 100 g (100 g) provides about 620 kcal.

Roughly 74% of its calories come from fat, with 16% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skippy Creamy Peanut Butter by Skippy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
620kcal per 100 g
25.1 gprotein
14.6 gcarbohydrates
50.6 gfat
620kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 620 kcal
Total fat L 50.6 g 65%
Saturated fat L 9.4 g 47%
Trans fat L 0.1 g
Cholesterol L 0 mg 0%
Sodium L 471 mg 20%
Total carbohydrates L 14.6 g 5%
Dietary fiber L 6.3 g 23%
Total sugars not reported
Protein L 25.1 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 10%Fat: 74%620kcal / 100 g
  • Protein 16%
  • Carbohydrates 10%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.1 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber6.3 gin the top quarter of dairy and eggs (median 0.7 g)
  • Fat50.6 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat9.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium471 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skippy
Barcode
9922598800491
Quantity
290 g
Label serving
100 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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마이노멀 무가당 땅콩버터 크런치 Peanut Butter My Normal 620 28 g 21 g 47 g
Hot Choc Peanut Butter Manilife 620 21.3 g 18.7 g 48.7 g
Peanut Butter Morrisons 620 26 g 15.3 g 48.7 g
Pistachio Butter Bulk 620 23 g 13 g 54 g
Double Butter Cancan Popcorn 620 6 g 42 g 48 g
Crunchy Peanut Butter Manilife 620 26.7 g 10 g 50.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9922598800491. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Skippy Creamy Peanut Butter?

100 g of Skippy Creamy Peanut Butter has 620 kcal. Serving, 100 g (100 g): about 620 kcal.

Is Skippy Creamy Peanut Butter high in protein?

Skippy Creamy Peanut Butter contains 25.1 g of protein per 100 g (50% of the 50 g Daily Value), or 25.1 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Skippy Creamy Peanut Butter?

Skippy Creamy Peanut Butter has 14.6 g of total carbohydrates per 100 g, including 6.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skippy Creamy Peanut Butter?

Skippy Creamy Peanut Butter contains 50.6 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Skippy Creamy Peanut Butter?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.