Sirloin Tips With Mashed Potatoes

Packaged product Vegetables Members Mark

Sirloin Tips With Mashed Potatoes contains 150 kcal per 100 g. A serving, 1 cup, 213 g (213 g) provides about 320 kcal.

Roughly 46% of its calories come from carbohydrates, with 29% from fat and 25% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).

100 g provides 94,000% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

150kcal per 100 g
8.9 gprotein
16.9 gcarbohydrates
4.7 gfat
320kcal in serving, 1 cup, 213 g (213 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 4.7 g 6%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Sodium L 460 mg 20%
Total carbohydrates L 16.9 g 6%
Dietary fiber L 0 g 0%
Total sugars L 8.9 g
Added sugars L 8.9 g 18%
Protein L 8.9 g 18%
Vitamin D L 18,800 µg94,000%
Calcium L 18.8 mg1%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 46%Fat: 29%150kcal / 100 g
  • Protein 25%
  • Carbohydrates 46%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D94,000%Iron7%Calcium1%

Nutritional insights

  • Protein8.9 gin the top quarter of vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars8.9 gin the top quarter of vegetables (median 2.1 g)
  • Fat4.7 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat2.4 gabove the median for vegetables (median 1.1 g)
  • Sodium460 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0255191416660
Label serving
1 cup (213 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirloin Tips With Mashed Potatoes?

100 g of Sirloin Tips With Mashed Potatoes has 150 kcal. Serving, 1 cup, 213 g (213 g): about 320 kcal.

How much protein is in Sirloin Tips With Mashed Potatoes?

Sirloin Tips With Mashed Potatoes contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 19 g in serving, 1 cup, 213 g (213 g). About 25% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Sirloin Tips With Mashed Potatoes?

Sirloin Tips With Mashed Potatoes has 16.9 g of total carbohydrates per 100 g, including 0 g of fiber and 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirloin Tips With Mashed Potatoes?

Sirloin Tips With Mashed Potatoes contains 4.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Sirloin Tips With Mashed Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (94,000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sirloin Tips With Mashed Potatoes?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0255191416660. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.