Sirloin Tip Steak Cap Removed

Packaged product Beverages Preferred Angus

Sirloin Tip Steak Cap Removed contains 165 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 140 kcal.

Roughly 73% of its calories come from protein, with 27% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

165kcal per 100 g
28.2 gprotein
0 gcarbohydrates
4.7 gfat
140kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 4.7 g 6%
Saturated fat L 1.9 g 9%
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 28.2 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Fat: 27%165kcal / 100 g
  • Protein 73%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28.2 gin the top quarter of beverages (median 0.7 g)
  • Fat4.7 gabove the median for beverages (median 0.2 g)
  • Saturated fat1.9 gabove the median for beverages (median 0.1 g)
  • Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Preferred Angus
Barcode
0617411728388
Label serving
1 portion (85 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0617411728388. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sirloin Tip Steak Cap Removed?

100 g of Sirloin Tip Steak Cap Removed has 165 kcal. Serving, 1 portion, 85 g (85 g): about 140 kcal.

Is Sirloin Tip Steak Cap Removed high in protein?

Sirloin Tip Steak Cap Removed contains 28.2 g of protein per 100 g (56% of the 50 g Daily Value), or 24 g in serving, 1 portion, 85 g (85 g). About 73% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Sirloin Tip Steak Cap Removed?

Sirloin Tip Steak Cap Removed has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirloin Tip Steak Cap Removed?

Sirloin Tip Steak Cap Removed contains 4.7 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.