Sirloin Steak

Packaged product Beverages Aldi

Sirloin Steak contains 203 kcal per 100 g. A serving, 1 portion, 4 oz (113 g) provides about 230 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

203kcal per 100 g
19.4 gprotein
0 gcarbohydrates
13.2 gfat
230kcal in serving, 1 portion, 4 oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 13.2 g 17%
Saturated fat L 5.3 g 26%
Cholesterol L 61.7 mg 21%
Sodium L 48.5 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 19.4 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Fat: 60%203kcal / 100 g
  • Protein 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.4 gin the top quarter of beverages (median 0.6 g)
  • Fat13.2 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat5.3 gin the top quarter of beverages (median 0.1 g)
  • Sodium48.5 mgabove the median for beverages (median 32 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0207365114292
Label serving
1 portion (4 oz)
Category
Beverages

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Chuck Steak Thin Cut Butchers Specialty 203 18.5 g 0 g 14.1 g
Shredded Steak & Cheese Chimichangas El Monterey 203 8.6 g 27.3 g 7 g
Beef Chuck Steak Food Lion 203 18.5 g 0 g 14.1 g
Angus Beef BNLS Strip Steak Market Basket 203 18.5 g 0 g 14.1 g
NY Strip Steak Thin Walmart 203 21.2 g 0 g 13.2 g
Chessesteak Sliders Gary’s QuickSteak 203 12.5 g 23.4 g 6.3 g
NY Strip Steak USDA Choice 203 21.2 g 0 g 13.2 g
Top Sirloin Steak USDA Prime 203 22.9 g 0 g 12.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirloin Steak?

100 g of Sirloin Steak has 203 kcal. Serving, 1 portion, 4 oz (113 g): about 230 kcal.

Is Sirloin Steak high in protein?

Sirloin Steak contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 portion, 4 oz (113 g). About 40% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Sirloin Steak?

Sirloin Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sirloin Steak?

Sirloin Steak contains 13.2 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Sirloin Steak?

100 g contains 48.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0207365114292. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.