Sipping Bone Broth Chicken Ginger & Turmeric
Packaged product Soups and Sauces Swanson
Sipping Bone Broth Chicken Ginger & Turmeric contains 16 kcal per 100 g. A serving, 1 container, 305 g (305 g) provides about 49 kcal.
Roughly 76% of its calories come from protein, with 15% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0.16 g | 0.2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 151 mg | 7% |
| Total carbohydrates L | 0.66 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.33 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 3 mg | 0.2% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 177 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 15%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.33 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0.16 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium151 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal20.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 16.4 kcal | 16 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 0.66 g | 0.66 g |
| Fat | 0.16 g | 0.16 g |
| Fiber | n/a | 0 g |
| Sugars | 0.33 g | 0.33 g |
| Sodium | 151 mg | 151 mg |
Product details
- Brand
- Swanson
- Barcode
- 0051000271037
- Label serving
- 1 container (305 g)
- Category
- Soups and Sauces
Ingredients
Chicken bone broth, ginger, carrots, cabage, onions, salt, water, tomato paste, apple cider vinegar, parsley, ginger extract, turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef broth Western Family | 16 | 3.2 g | 0.8 g | 0 g |
| Organic Bone Broth Sprouts | 16 | 3.7 g | 0 g | 0.2 g |
| Classic Pumpkin Soup Pret A Manger | 16 | 0.5 g | 1.5 g | 0.7 g |
| Chicken Bone Broth Only Goodness | 16 | 3.6 g | 0 g | 0 g |
| Classic Pumpkin Soup Pret A Manger | 16 | 0.5 g | 1.5 g | 0.7 g |
| Spring Vegetable Soup Knorr | 16 | 0.5 g | 2.9 g | 0.5 g |
| Turmeric Ginger Chicken Bone Broth Kettle & Fire | 16 | 3.3 g | 0.41 g | 0 g |
| Bone Broth Imagine | 16 | 4 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2699927. License: CC0 1.0 (U.S. public domain). Source record dated July 20, 2024. Imported November 6, 2026.
- Open Food Facts, record 0051000271037. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.