Single Serve Veggie Tray
Packaged product Dairy and Eggs IGA
Single Serve Veggie Tray contains 24 kcal per 100 g. A serving, 8 morceaux, 85 g (85 g) provides about 20 kcal.
Roughly 77% of its calories come from carbohydrates, with 19% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23.5 kcal | |
| Total fat L | 0.12 g | 0.2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 41.2 mg | 2% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Protein L | 1.2 g | 2% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 0.47 mg | 3% |
| Potassium L | 235 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 77%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.2 gabove the median for dairy and eggs (median 0.59 g)
- Sugars2.4 gbelow the median for dairy and eggs (median 3.8 g)
- Fat0.12 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium41.2 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IGA
- Barcode
- 0252793204596
- Label serving
- 8 morceaux (85 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiesta Veggie Mix Farm Boy | 24 | 1.2 g | 5.9 g | 0.12 g |
| veggie fajitas sprouts | 24 | 1.2 g | 5.9 g | 0 g |
| Stir Fry Veggie Blend Trader Joe's | 24 | 2.4 g | 4.7 g | 0 g |
| Veggie Blend Salad Mix Fresh Market | 24 | 1.2 g | 3.5 g | 0 g |
| Riced Veggies Cauliflower Green Giant | 24 | 2.4 g | 4.7 g | 0 g |
| Mixed Veggie Cup Maceys | 24 | 1.2 g | 4.7 g | 0 g |
| Veggie Kabob Meijer Fresh | 24 | 1.2 g | 4.7 g | 0 g |
| Veggie Delight First Street | 24 | 1.2 g | 4.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Single Serve Veggie Tray?
100 g of Single Serve Veggie Tray has 24 kcal. Serving, 8 morceaux, 85 g (85 g): about 20 kcal.
How much protein is in Single Serve Veggie Tray?
Single Serve Veggie Tray contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 8 morceaux, 85 g (85 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Single Serve Veggie Tray?
Single Serve Veggie Tray has 4.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Single Serve Veggie Tray?
Single Serve Veggie Tray contains 0.12 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Single Serve Veggie Tray?
100 g contains 41.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0252793204596. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.