Single Origin Milk Chocolate Madagascar (56%)

Packaged product Sweets and Desserts LAND

Single Origin Milk Chocolate Madagascar (56%) contains 476 kcal per 100 g. A serving, 1 bar, 25 g (25 g) provides about 119 kcal.

Roughly 55% of its calories come from fat, with 35% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Single Origin Milk Chocolate Madagascar (56%) by LAND, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
11.2 gprotein
42 gcarbohydrates
29.2 gfat
119kcal in serving, 1 bar, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 29.2 g 37%
Saturated fat L 18 g 90%
Sodium L 0 mg 0%
Total carbohydrates L 42 g 15%
Dietary fiber not reported
Total sugars L 42 g
Protein L 11.2 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 35%Fat: 55%476kcal / 100 g
  • Protein 9%
  • Carbohydrates 35%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.2 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars42 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat29.2 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat18 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LAND
Barcode
0726436773676
Label serving
1 bar (25 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
María de trigo con chocolate El Horno de Leña 476 7 g 70 g 18.2 g
Sugar Strands Buchanans 476 0.1 g 80 g 17.3 g
Cupcakes Genius 476 3.2 g 61 g 24 g
Dark Chocolate Pretzels Jojo’s 476 9.5 g 52.4 g 23.8 g
Milk Chocolate Covered Pretzels Flips 476 7.1 g 71.4 g 19 g
Sesame And Honey Creamy Dressing Umami 476 4 g 10 g 46 g
18 chocolate cornflake clusters Asda 476 6.2 g 65 g 20 g
Lemon Shortbread Cookies Lemire Pollard 476 8 g 60 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0726436773676. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Single Origin Milk Chocolate Madagascar (56%)?

100 g of Single Origin Milk Chocolate Madagascar (56%) has 476 kcal. Serving, 1 bar, 25 g (25 g): about 119 kcal.

Is Single Origin Milk Chocolate Madagascar (56%) high in protein?

Single Origin Milk Chocolate Madagascar (56%) contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 2.8 g in serving, 1 bar, 25 g (25 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Single Origin Milk Chocolate Madagascar (56%)?

Single Origin Milk Chocolate Madagascar (56%) has 42 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Single Origin Milk Chocolate Madagascar (56%)?

Single Origin Milk Chocolate Madagascar (56%) contains 29.2 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Single Origin Milk Chocolate Madagascar (56%)?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.