Singapore Flavour Noodles
Packaged product Grains and Pasta Trident
Singapore Flavour Noodles contains 456 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 387 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 974 mg | 42% |
| Total carbohydrates L | 65.8 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 2.8 g | |
| Protein L | 10.2 g | 20% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gabove the median for grains and pasta (median 8 g)
- Sugars2.8 gabove the median for grains and pasta (median 2.2 g)
- Fat16.4 gin the top quarter of grains and pasta (median 2.8 g)
- Saturated fat8 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium974 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Trident
- Barcode
- 9310182300036
- Label serving
- 1 serving (85 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot & Spicy Flavour Noodles Trident | 456 | 9.4 g | 59.9 g | 19.8 g |
| noodles pot | 456 | 10.1 g | 61.1 g | 17.8 g |
| Noodles with goulash flavor Khutorok | 456 | 8.9 g | 55.6 g | 22.2 g |
| Roland cup noodles Roland | 456 | 10.3 g | 61.8 g | 19.1 g |
| Pasta almendra hnos. cabrero | 455 | 13.2 g | 49.9 g | 24.3 g |
| Pain Croustillant à l'Épautre et aux Graines Dr. Oetker | 456 | 15 g | 48 g | 21 g |
| Oatbar Spekulatius Flavor ESN | 456 | 6 g | 54 g | 24 g |
| Fusian pasta oriental sabor gamba Maggi | 456 | 10 g | 62.4 g | 17.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Singapore Flavour Noodles?
100 g of Singapore Flavour Noodles has 456 kcal. Serving, 1 serving, 85 g (85 g): about 387 kcal.
Is Singapore Flavour Noodles high in protein?
Singapore Flavour Noodles contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 8.7 g in serving, 1 serving, 85 g (85 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).
How many carbs are in Singapore Flavour Noodles?
Singapore Flavour Noodles has 65.8 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Singapore Flavour Noodles?
Singapore Flavour Noodles contains 16.4 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Singapore Flavour Noodles?
100 g contains 974 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310182300036. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.