Simulated Soy Drumstick
Packaged product Poultry King's Vegetarian
Simulated Soy Drumstick contains 240 kcal per 100 g. A serving, 50 g (50 g) provides about 120 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 154 kcal per 100 g across 281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 12 g | 24% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of poultry (median 19 g)
- Fiber2 gin the top quarter of poultry (median 0 g)
- Sugars4 gin the top quarter of poultry (median 0.4 g)
- Fat12 gin the top quarter of poultry (median 7.7 g)
- Saturated fat0 gin the lowest quarter of poultry (median 2.2 g)
- Sodium720 mgin the top quarter of poultry (median 280 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- King's Vegetarian
- Barcode
- 0628233670168
- Quantity
- 600 g
- Label serving
- 50 g
- Category
- Chicken drumsticks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manchons et Ailerons de POULET RÔTIS (à la Mexicaine) Maître CoQ | 240 | 22 g | 1.9 g | 16 g |
| British chicken drumsticks Birchwood Farm | 234 | 18 g | 0 g | 18 g |
| Hähnchen-Keule Rügenwalder | 232 | 21 g | 1 g | 16 g |
| Manchons et Ailerons de Poulet rôti Leader Price | 231 | 23.7 g | 0.8 g | 14.7 g |
| Pilons de poulet marinés précuits Boni | 228 | 21 g | 5 g | 14 g |
| Grignottes de Poulet Reghalal | 227 | 22.2 g | 0.7 g | 14.9 g |
| Grinottes de poulet Wassila | 226 | 22 g | 0.7 g | 15 g |
| Pilons de poulet à la provençale Corril | 222 | 16 g | 1.5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Simulated Soy Drumstick?
100 g of Simulated Soy Drumstick has 240 kcal. Serving, 50 g (50 g): about 120 kcal.
Is Simulated Soy Drumstick high in protein?
Simulated Soy Drumstick contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 24% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 19 g).
How many carbs are in Simulated Soy Drumstick?
Simulated Soy Drumstick has 12 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Simulated Soy Drumstick?
Simulated Soy Drumstick contains 12 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Simulated Soy Drumstick?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628233670168. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.