Simply Soft Sourdough Bread

Packaged product Bread and Baked Goods VENERDI

Simply Soft Sourdough Bread contains 253 kcal per 100 g. A serving, 2 slices, 55 g (55 g) provides about 139 kcal.

Roughly 77% of its calories come from carbohydrates, with 18% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Simply Soft Sourdough Bread by VENERDI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
3.5 gprotein
51.1 gcarbohydrates
5.3 gfat
139kcal in serving, 2 slices, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 5.3 g 7%
Saturated fat L 4.7 g 24%
Sodium L 349 mg 15%
Total carbohydrates L 51.1 g 19%
Dietary fiber L 7.5 g 27%
Total sugars L 4.4 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 77%Fat: 18%253kcal / 100 g
  • Protein 5%
  • Carbohydrates 77%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber7.5 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars4.4 gabove the median for bread and baked goods (median 3.9 g)
  • Fat5.3 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat4.7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium349 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
VENERDI
Barcode
9421014073018
Label serving
2 slices (55 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Hot Dog Rolls Coles 253 9.4 g 46.2 g 2.4 g
BBQ chicken bap buns Yo! 253 9.2 g 39.6 g 6 g
No duck spring rolls Waitrose 253 8 g 36.7 g 7.9 g
6 White Sliced Rolls Asda 253 8.6 g 50 g 1.4 g
5 Seed Sourdough Bread Backhaus Bakery 253 9.1 g 37.8 g 6.1 g
Sourdough Bun Venerdi Gluten Freedom 253 3.4 g 50.9 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Simply Soft Sourdough Bread?

100 g of Simply Soft Sourdough Bread has 253 kcal. Serving, 2 slices, 55 g (55 g): about 139 kcal.

How much protein is in Simply Soft Sourdough Bread?

Simply Soft Sourdough Bread contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1.9 g in serving, 2 slices, 55 g (55 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Simply Soft Sourdough Bread?

Simply Soft Sourdough Bread has 51.1 g of total carbohydrates per 100 g, including 7.5 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Simply Soft Sourdough Bread?

Simply Soft Sourdough Bread contains 5.3 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Simply Soft Sourdough Bread?

100 g contains 349 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 19, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421014073018. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 8, 2026.

Last updated: . Source description: "SIMPLY SOFT SOURDOUGH BREAD". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.