simple ingredient skyr Raspberry
Packaged product Sweets and Desserts siggi's
Simple ingredient skyr Raspberry contains 96 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 110 kcal.
Roughly 44% of its calories come from carbohydrates, with 40% from protein and 16% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 71 kcal per 100 g across 333 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95.7 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0.087 g | |
| Cholesterol L | 8.7 mg | 3% |
| Sodium L | 26.1 mg | 1% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 0.87 g | 3% |
| Total sugars L | 7.8 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 9.6 g | 19% |
| Choline L | 0 mg | 0% |
| Calcium L | 87 mg | 7% |
| Iron L | 0.087 mg | 0.5% |
| Potassium L | 130 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 44%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gabove the median for sweets and desserts (median 9.3 g)
- Fiber0.87 gin the top quarter of sweets and desserts (median 0 g)
- Sugars7.8 gabove the median for sweets and desserts (median 4.4 g)
- Fat1.7 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat1.3 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium26.1 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Similar products
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|---|---|---|---|---|
| Skyr Strawberries And Cream Whipped Yogurt Arla | 95 | 7 g | 10.5 g | 2.6 g |
| Key Lime Simple Ingredient Skyr Siggi's | 93 | 10 g | 9.3 g | 2 g |
| Light & free skyr granola quinoa cranberry graines decourge ettournesol 145 g x 1 Danone | 99 | 10.4 g | 9.3 g | 2.1 g |
| Skyr Natur Extra Cremig Arla | 99 | 9 g | 3.9 g | 5 g |
| Skyr myrtille Milfina | 92 | 9.4 g | 12.6 g | 0.3 g |
| Yogurt Milky Mist | 100 | 12 g | 9.5 g | 1.5 g |
| Oatmilk Skyr yogurt Icelandic provisions | 100 | 9.4 g | 7.6 g | 3.5 g |
| Light & free skyr granola noisette noix cajou et noixcoco 145g x 1 Danone | 100 | 10.2 g | 8.8 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in simple ingredient skyr Raspberry?
100 g of simple ingredient skyr Raspberry has 96 kcal. Serving, 0.5 cup, 115 g (115 g): about 110 kcal.
How much protein is in simple ingredient skyr Raspberry?
Simple ingredient skyr Raspberry contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 0.5 cup, 115 g (115 g). About 40% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9.3 g).
How many carbs are in simple ingredient skyr Raspberry?
Simple ingredient skyr Raspberry has 10.4 g of total carbohydrates per 100 g, including 0.87 g of fiber and 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in simple ingredient skyr Raspberry?
Simple ingredient skyr Raspberry contains 1.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in simple ingredient skyr Raspberry?
100 g contains 26.1 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068200325033. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.