Silverskin Onions

Packaged product Vegetables Sainsbury's

Silverskin Onions contains 24 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 19% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 38 kcal per 100 g across 91 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Silverskin Onions by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
0 gprotein
4.8 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Sodium L 2.4 mg 0.1%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 3.6 g
Added sugars L 6.3 g 13%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 81%Fat: 19%24kcal / 100 g
  • Carbohydrates 81%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 0.78 g)
  • Sugars3.6 gbelow the median for vegetables (median 5.2 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.02 g)
  • Sodium2.4 mgin the lowest quarter of vegetables (median 520 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00285254
Quantity
1 jar, 680g
Category
Pickled onions
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

onions, water, sodium metabisulphite, spirit vinegar, sugar, (sulphites)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionVinegarSugar

Similar products

FoodCaloriesProteinCarbsFat
Petits oignons croquants au vinaigre Monoprix 24 0.8 g 2.9 g 0.6 g
Oignons Altesse 25 0.7 g 4.4 g 0.4 g
Petits oignons Condy 25 0 g 3.5 g 0 g
Cipolline in aceto di vino Coelsanus 25 0.7 g 4.5 g 0 g
Pickled onions Freshona 23 1.8 g 3.9 g 0.3 g
Oignons perlés au vinaigre Machandel 22 0.7 g 3.8 g 0.3 g
Cipolline sott'aceto Esselunga 26 0.7 g 4.5 g 0.1 g
tesco silver skin onions Tesco silver skin onions 26 0.8 g 3.9 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Silverskin Onions?

100 g of Silverskin Onions has 24 kcal.

How much protein is in Silverskin Onions?

Silverskin Onions contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.78 g).

How many carbs are in Silverskin Onions?

Silverskin Onions has 4.8 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Silverskin Onions?

Silverskin Onions contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Silverskin Onions?

100 g contains 2.4 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00285254. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.