Silken Tofu

Packaged product Beans and Legumes Qing Tian

Silken Tofu contains 59 kcal per 100 g. A serving, 0.2 plece, 85 g (85 g) provides about 50 kcal.

Roughly 48% of its calories come from protein, with 36% from fat and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Silken Tofu by Qing Tian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
7.1 gprotein
2.4 gcarbohydrates
2.4 gfat
50kcal in serving, 0.2 plece, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.8 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5.9 mg 0.3%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 2.4 g 8%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 16%Fat: 36%59kcal / 100 g
  • Protein 48%
  • Carbohydrates 16%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gabove the median for beans and legumes (median 6.8 g)
  • Fiber2.4 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat2.4 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.59 gabove the median for beans and legumes (median 0.5 g)
  • Sodium5.9 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Qing Tian
Barcode
0028346095139
Quantity
14 oz
Label serving
0.2 plece (85 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Frozen Peas And Carrots Best Yet 59 3.5 g 10.6 g 0 g
Peas And Carrots Fairhill Farms 59 3.5 g 11.8 g 0 g
Peas & Carrots Preserved Harvest 59 3.5 g 11.8 g 0 g
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Soonyeowon Silken Tofu Manna Organics 59 7.1 g 2.4 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0028346095139. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Silken Tofu?

100 g of Silken Tofu has 59 kcal. Serving, 0.2 plece, 85 g (85 g): about 50 kcal.

How much protein is in Silken Tofu?

Silken Tofu contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 0.2 plece, 85 g (85 g). About 48% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Silken Tofu?

Silken Tofu has 2.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Silken Tofu?

Silken Tofu contains 2.4 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Silken Tofu?

100 g contains 5.9 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.