Silk sweet oat creamer
Packaged product Dairy and Eggs Silk
Silk sweet oat creamer contains 167 kcal per 100 g. A serving, 14.175 g (14.2 g) provides about 24 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 902 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars26.7 gbelow the median for dairy and eggs (median 33.3 g)
- Fat6.7 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2.1 g)
- Sodium133 mgin the top quarter of dairy and eggs (median 42 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 7.1 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 167 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 28.2 g | 26.7 g |
| Fat | 7.1 g | 6.7 g |
| Fiber | n/a | 0 g |
| Sugars | 28.2 g | 26.7 g |
| Sodium | 141 mg | 133 mg |
Product details
Ingredients
Oatmilk (Filtered Water, Whole Oat Flour), Cane Sugar, Sunflower Oil Pea Protein, Potassium Citrate, Baking Soda, Natural Flavor, Gellan Gum. Silk® employs stringent
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Breeze Almondmilk Creamer Caramel Chilled Blue Diamond | 167 | 0 g | 26.7 g | 6.7 g |
| Oatmilk Creamer Planet Oat | 167 | 0 g | 26.7 g | 6.7 g |
| Oat Coffee Creamer Original Chobani | 167 | 0 g | 33.3 g | 3.3 g |
| Soy creamer Organic Valley | 167 | 0 g | 26.7 g | 6.7 g |
| Coffee Creamer - Caramel Macchiato Chobani | 167 | 0 g | 26.7 g | 10 g |
| French Vanilla Creamer Organic Valley | 167 | 0 g | 20 g | 6.7 g |
| Oatmilk Creamer Planet Oat | 167 | 0 g | 26.7 g | 6.7 g |
| oat creamer Silk | 167 | 0 g | 20 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2755469. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0036632077592. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.