Silesian sausage
Packaged product Meat Kuljanka
Silesian sausage contains 243 kcal per 100 g.
Roughly 71% of its calories come from fat, with 28% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 288 kcal per 100 g across 566 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 1%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of meat (median 14.3 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars0.5 gbelow the median for meat (median 1 g)
- Fat19 gbelow the median for meat (median 24.7 g)
- Saturated fat7.6 gbelow the median for meat (median 8.9 g)
- Sodium720 mgin the lowest quarter of meat (median 842 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kuljanka
- Barcode
- 20076573
- Quantity
- 600 g
- Category
- Smoked sausages
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Sausage Sandwich Jimmydean | 243 | 11 g | 19.7 g | 13.3 g |
| Smoked sausage The Deli | 244 | 14.2 g | 1.4 g | 20 g |
| Hickory smoked sausage, hatch mild green chile Blueribbon | 242 | 9.1 g | 3 g | 21.2 g |
| Saucisses fumées x 8 Marque Repère | 245 | 16 g | 0.2 g | 20 g |
| smoked pork sausage PIKOK | 241 | 21 g | 0.7 g | 17 g |
| Smoked Cooked Sausage Made From Berkshire Pork Chung Jung One | 245 | 14.3 g | 3.6 g | 17.9 g |
| Smoked pork sausage reduced fat Mattessons | 241 | 16 g | 4.2 g | 18 g |
| Saucisses fumées x 3 Marque Repère | 241 | 16 g | 0.1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Silesian sausage?
100 g of Silesian sausage has 243 kcal.
Is Silesian sausage high in protein?
Silesian sausage contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).
How many carbs are in Silesian sausage?
Silesian sausage has 0.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Silesian sausage?
Silesian sausage contains 19 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
How much sodium is in Silesian sausage?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20076573. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.