Silan Date Syrup

Packaged product Sweets and Desserts Galilee's

Silan Date Syrup contains 350 kcal per 100 g. A serving, 1 tbsp, 20g (20 g) provides about 70 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 289 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Silan Date Syrup by Galilee's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
0 gprotein
80 gcarbohydrates
0 gfat
70kcal in serving, 1 tbsp, 20g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 25 mg 1%
Total carbohydrates L 80 g 29%
Dietary fiber L 0 g 0%
Total sugars L 75 g
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%350kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars75 gin the top quarter of sweets and desserts (median 65 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.063 g)
  • Sodium25 mgbelow the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galilee's
Barcode
0857351006034
Quantity
14.1 oz (400g)
Label serving
1 Tbsp (20g)
Category
Date syrups
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Date Syrup Trader Joe's 333 2 g 93 g 0 g
Date Syrup Date Crown 323 2.4 g 78.5 g 0.1 g
Bio Date Syrup BEE&CEE FOODS AND DRINKS 379 2 g 92 g 0.1 g
Dattel Sirup Alnatura 320 1.3 g 78 g 0.5 g
Sucre de datte Datisweet 313 0.5 g 77 g 0.3 g
Sirop de datte Rapunzel 310 1.5 g 74 g 0.5 g
Dattelsirup Rapunzel 310 1.5 g 74 g 0.5 g
Sirop de dattes DmBio 394 2.1 g 96 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Silan Date Syrup?

100 g of Silan Date Syrup has 350 kcal. Serving, 1 tbsp, 20g (20 g): about 70 kcal.

How much protein is in Silan Date Syrup?

Silan Date Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20g (20 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.4 g).

How many carbs are in Silan Date Syrup?

Silan Date Syrup has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Silan Date Syrup?

Silan Date Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Silan Date Syrup?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857351006034. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.