Signor bio tomate & basilic
Packaged product Soups and Sauces Signor bio
Signor bio tomate & basilic contains 34 kcal per 100 g. A serving, 125 ml (125 g) provides about 43 kcal.
Roughly 70% of its calories come from carbohydrates, with 29% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34.4 kcal | |
| Total fat L | 0.04 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 547 mg | 24% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 70%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars4.6 gabove the median for soups and sauces (median 4 g)
- Fat0.04 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium547 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Signor bio
- Barcode
- 0639999186336
- Quantity
- 450 ml
- Label serving
- 125 ml
- Category
- groceries
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Mild Sweet Onion Salsa Good & Gather | 34 | 0 g | 6.9 g | 0 g |
| Puree de tomate Divin Bio | 34 | 1.6 g | 7 g | 0 g |
| Tomato & Herb Pasta Sauce Hearty Food Co | 35 | 0.82 g | 7.3 g | 0.46 g |
| Gravox Diane finishing Sauce Gravox | 34 | 1 g | 6 g | 0.7 g |
| Krossade Tomater - Vitlök Coop | 35 | 1 g | 7 g | 0.3 g |
| Salemipuna calabrese bio Salemipina | 34 | 0.98 g | 3.5 g | 1.6 g |
| Taco sauce Santa Maria | 34 | 1.4 g | 5.8 g | 0 g |
| Sauce Soja Exotic Food Exotic Food | 34 | 2.6 g | 6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0639999186336. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.