How many calories are in Sicillian Lemon Luxury Yogurt?

100 g of Sicillian Lemon Luxury Yogurt has 151 kcal. Serving, 1 portion, 140 g (140 g): about 212 kcal.

How much protein is in Sicillian Lemon Luxury Yogurt?

Sicillian Lemon Luxury Yogurt contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 5.5 g in serving, 1 portion, 140 g (140 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Sicillian Lemon Luxury Yogurt?

Sicillian Lemon Luxury Yogurt has 19.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sicillian Lemon Luxury Yogurt?

Sicillian Lemon Luxury Yogurt contains 6.3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sicillian Lemon Luxury Yogurt

Packaged product Dairy and Eggs Ann Farland’s

Sicillian Lemon Luxury Yogurt contains 151 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 212 kcal.

Roughly 52% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

151kcal per 100 g

3.9 gprotein

19.8 gcarbohydrates

6.3 gfat

212kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	151 kcal
Total fat L	6.3 g	8%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	19.8 g	7%
Dietary fiber	not reported
Total sugars	not reported
Protein L	3.9 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 52%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.9 gbelow the median for dairy and eggs (median 8 g)
Fat6.3 gbelow the median for dairy and eggs (median 10 g)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ann Farland’s
Barcode: 5016648910811
Label serving: 1 portion (140 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5016648910811. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.