Shrimp Wonton Soup

Packaged product Soups and Sauces Authentic Asia

Shrimp Wonton Soup contains 117 kcal per 100 g. A serving, 1 bowl, 145 g (145 g) provides about 170 kcal.

Roughly 61% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimp Wonton Soup by Authentic Asia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
5.5 gprotein
18.6 gcarbohydrates
2.8 gfat
170kcal in serving, 1 bowl, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.34 g 2%
Trans fat L 0 g
Cholesterol L 31 mg 10%
Sodium L 648 mg 28%
Total carbohydrates L 18.6 g 7%
Dietary fiber L 0.69 g 2%
Total sugars L 3.4 g
Added sugars L 2.8 g 6%
Protein L 5.5 g 11%
Vitamin D L 0 µg0%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 61%Fat: 20%117kcal / 100 g
  • Protein 18%
  • Carbohydrates 61%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Choline0%

Nutritional insights

  • Protein5.5 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0.69 gbelow the median for soups and sauces (median 1 g)
  • Sugars3.4 gbelow the median for soups and sauces (median 3.8 g)
  • Fat2.8 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.34 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium648 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Authentic Asia
Barcode
0717854663571
Label serving
1 bowl (145 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0717854663571. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp Wonton Soup?

100 g of Shrimp Wonton Soup has 117 kcal. Serving, 1 bowl, 145 g (145 g): about 170 kcal.

How much protein is in Shrimp Wonton Soup?

Shrimp Wonton Soup contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 1 bowl, 145 g (145 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Shrimp Wonton Soup?

Shrimp Wonton Soup has 18.6 g of total carbohydrates per 100 g, including 0.69 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Wonton Soup?

Shrimp Wonton Soup contains 2.8 g of fat per 100 g, of which 0.34 g is saturated (2% of the Daily Value).

How much sodium is in Shrimp Wonton Soup?

100 g contains 648 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.