Shrimp Wonton

Packaged product Fish and Seafood FairPrice

Shrimp Wonton contains 174 kcal per 100 g. A serving, 1 portion, 77 g (77 g) provides about 134 kcal.

Roughly 50% of its calories come from carbohydrates, with 27% from fat and 23% from protein (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

174kcal per 100 g
10 gprotein
21.8 gcarbohydrates
5.2 gfat
134kcal in serving, 1 portion, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 5.2 g 7%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 57.1 mg 19%
Sodium L 1,460 mg 63%
Total carbohydrates L 21.8 g 8%
Dietary fiber L 0.91 g 3%
Total sugars L 2.9 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 50%Fat: 27%174kcal / 100 g
  • Protein 23%
  • Carbohydrates 50%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for fish and seafood (median 17 g)
  • Fiber0.91 gabove the median for fish and seafood (median 0 g)
  • Sugars2.9 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat5.2 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat1.2 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium1,460 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FairPrice
Barcode
8888030315729
Label serving
1 portion (77 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tuscan Style Salmon Private Selection 174 7.7 g 7.9 g 12.6 g
Losos filet s kožom (Pacific Salmon with skin) ledo 174 23 g 3.8 g 7.4 g
Beechwood Smoked Salmon Black Salmon 174 21 g 0.6 g 10 g
Carpaccio di Salmone FJORD 174 20.5 g 0.2 g 10 g
Crunchy cooked salmon Chef Select 174 5.3 g 25.5 g 5.6 g
Tartar de salmon la sirena 174 14 g 2.4 g 12 g
Crespelle Surgelate Salmone Integrus 174 9 g 20.5 g 6 g
Fried Fish Tofu Cube with chili Chou Chow Brand 174 12 g 8.1 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888030315729. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp Wonton?

100 g of Shrimp Wonton has 174 kcal. Serving, 1 portion, 77 g (77 g): about 134 kcal.

Is Shrimp Wonton high in protein?

Shrimp Wonton contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 7.7 g in serving, 1 portion, 77 g (77 g). About 23% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Shrimp Wonton?

Shrimp Wonton has 21.8 g of total carbohydrates per 100 g, including 0.91 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Wonton?

Shrimp Wonton contains 5.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Shrimp Wonton?

100 g contains 1,460 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.