Shrimp Tempura Roll Cooked

Packaged product Bread and Baked Goods Wegmans

Shrimp Tempura Roll Cooked contains 217 kcal per 100 g. A serving, 1 portion, 177 g (177 g) provides about 383 kcal.

Roughly 60% of its calories come from carbohydrates, with 30% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

217kcal per 100 g
4.5 gprotein
28.2 gcarbohydrates
6.2 gfat
383kcal in serving, 1 portion, 177 g (177 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 6.2 g 8%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 19.8 mg 7%
Sodium L 463 mg 20%
Total carbohydrates L 28.2 g 10%
Dietary fiber L 0.57 g 2%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 4.5 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 50.3 mg4%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 88.1 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 60%Fat: 30%217kcal / 100 g
  • Protein 10%
  • Carbohydrates 60%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium2%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%

Nutritional insights

  • Protein4.5 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber0.57 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars4 gabove the median for bread and baked goods (median 3.9 g)
  • Fat6.2 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.1 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium463 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Wegmans
Barcode
2048726009493
Label serving
1 portion (177 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Tempura Roll Cooked?

100 g of Shrimp Tempura Roll Cooked has 217 kcal. Serving, 1 portion, 177 g (177 g): about 383 kcal.

How much protein is in Shrimp Tempura Roll Cooked?

Shrimp Tempura Roll Cooked contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 1 portion, 177 g (177 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Shrimp Tempura Roll Cooked?

Shrimp Tempura Roll Cooked has 28.2 g of total carbohydrates per 100 g, including 0.57 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Tempura Roll Cooked?

Shrimp Tempura Roll Cooked contains 6.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Shrimp Tempura Roll Cooked?

100 g contains 463 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2048726009493. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.