Shrimp, Pork & Mushroom Dumplings

Packaged product Meals and Dishes Synear

Shrimp, Pork & Mushroom Dumplings contains 210 kcal per 100 g. A serving, 4 pieces, 100 g (100 g) provides about 210 kcal.

Roughly 47% of its calories come from carbohydrates, with 35% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

210kcal per 100 g
9 gprotein
24 gcarbohydrates
8 gfat
210kcal in serving, 4 pieces, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 8 g 10%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 510 mg 22%
Total carbohydrates L 24 g 9%
Dietary fiber L 2 g 7%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9 g 18%
Vitamin D L 0 µg0%
Calcium L 16 mg1%
Potassium L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 47%Fat: 35%210kcal / 100 g
  • Protein 18%
  • Carbohydrates 47%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein9 gbelow the median for meals and dishes (median 10 g)
  • Fiber2 gabove the median for meals and dishes (median 1.8 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat8 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat3 gabove the median for meals and dishes (median 2.7 g)
  • Sodium510 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Synear
Barcode
0818246021822
Label serving
4 pieces (100 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0818246021822. License: ODbL 1.0 (Open Food Facts). Source record dated December 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp, Pork & Mushroom Dumplings?

100 g of Shrimp, Pork & Mushroom Dumplings has 210 kcal. Serving, 4 pieces, 100 g (100 g): about 210 kcal.

How much protein is in Shrimp, Pork & Mushroom Dumplings?

Shrimp, Pork & Mushroom Dumplings contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 4 pieces, 100 g (100 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Shrimp, Pork & Mushroom Dumplings?

Shrimp, Pork & Mushroom Dumplings has 24 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp, Pork & Mushroom Dumplings?

Shrimp, Pork & Mushroom Dumplings contains 8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Shrimp, Pork & Mushroom Dumplings?

100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.