Shrimp Paste
Packaged product Fish and Seafood Magic Cook
Shrimp Paste contains 80 kcal per 100 g. A serving, 0.33 bag, 50 g (50 g) provides about 40 kcal.
Roughly 56% of its calories come from protein, with 44% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 90 mg | 30% |
| Sodium L | 820 mg | 36% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20% |
| Calcium L | 80 mg | 6% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 180 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of fish and seafood (median 18.2 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat0 gin the lowest quarter of fish and seafood (median 6.6 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.4 g)
- Sodium820 mgin the top quarter of fish and seafood (median 329 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magic Cook
- Barcode
- 6976760276761
- Label serving
- 0.33 bag (50 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Pepper Tuna Starkist | 80 | 17 g | 0.5 g | 0.5 g |
| Seafood Cocktail In Brine, Clams, Scallops & Mussels PAMPA | 80 | 12.5 g | 1.8 g | 1.8 g |
| Medium Cooked Shrimp NATURE'S BEST SEAFOOD | 80 | 16.1 g | 0 g | 0.89 g |
| Frozen Seafood Mix Seoul Trading USA | 80 | 13 g | 4 g | 1.5 g |
| Peeled Cooked Pacific White Shrimp President's Choice | 80 | 19 g | 0 g | 0.5 g |
| Tuna creations Starkist | 80 | 12 g | 6 g | 1.5 g |
| Pasteurized Crabmeat WEIS QUALITY | 80 | 19.6 g | 0 g | 0 g |
| Pasteurized Crabmeat WEIS | 80 | 19.6 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Paste?
100 g of Shrimp Paste has 80 kcal. Serving, 0.33 bag, 50 g (50 g): about 40 kcal.
Is Shrimp Paste high in protein?
Shrimp Paste contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 0.33 bag, 50 g (50 g). About 56% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.2 g).
How many carbs are in Shrimp Paste?
Shrimp Paste has 8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Paste?
Shrimp Paste contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Shrimp Paste?
100 g contains 820 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6976760276761. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.