Shrimp Pad Thai
Packaged product Fish and Seafood Snap Kitchen
Shrimp Pad Thai contains 164 kcal per 100 g. A serving, 1 portion, 244 g (244 g) provides about 400 kcal.
Roughly 44% of its calories come from carbohydrates, with 32% from protein and 24% from fat (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.62 g | 3% |
| Cholesterol L | 88.1 mg | 29% |
| Sodium L | 254 mg | 11% |
| Total carbohydrates L | 18.4 g | 7% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.3 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 13.5 g | 27% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 57.4 mg | 4% |
| Iron L | 0.98 mg | 5% |
| Potassium L | 316 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 44%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gbelow the median for fish and seafood (median 17.6 g)
- Fiber1.6 gin the top quarter of fish and seafood (median 0 g)
- Sugars5.3 gin the top quarter of fish and seafood (median 0.2 g)
- Fat4.5 gbelow the median for fish and seafood (median 7.2 g)
- Saturated fat0.62 gbelow the median for fish and seafood (median 1.5 g)
- Sodium254 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snap Kitchen
- Barcode
- 0812324029366
- Label serving
- 1 portion (244 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poké Bowl Salmon YuZu | 164 | 5 g | 23 g | 5.7 g |
| Shrimp Tempura Burito Kroger | 164 | 4.3 g | 21.4 g | 7.1 g |
| Tuna fillet In Olive Oil Ocean | 164 | 22 g | 1 g | 8 g |
| Smoked salmon St Jeans | 164 | 21.8 g | 0 g | 8.2 g |
| Salmon And Prawn Platter Costco | 164 | 6.4 g | 23 g | 4.6 g |
| Smoked Salmon Coles Finest | 164 | 20 g | 2 g | 9.2 g |
| Aceitunas Manzanilla rellenas de anchoa del Cantábrico El Corte Inglés | 164 | 1.2 g | 3 g | 17 g |
| Wild Salmon Seasoned Grill SeaPak Morey’s | 164 | 18.8 g | 1.6 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Pad Thai?
100 g of Shrimp Pad Thai has 164 kcal. Serving, 1 portion, 244 g (244 g): about 400 kcal.
Is Shrimp Pad Thai high in protein?
Shrimp Pad Thai contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 32.9 g in serving, 1 portion, 244 g (244 g). About 32% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.6 g).
How many carbs are in Shrimp Pad Thai?
Shrimp Pad Thai has 18.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Pad Thai?
Shrimp Pad Thai contains 4.5 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).
How much sodium is in Shrimp Pad Thai?
100 g contains 254 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812324029366. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.