Shrimp Pad Thai
Packaged product Fish and Seafood Freshprep
Shrimp Pad Thai contains 162 kcal per 100 g. A serving, 1 portion, 425 g (425 g) provides about 690 kcal.
Roughly 48% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 0.94 g | 5% |
| Sodium L | 158 mg | 7% |
| Total carbohydrates L | 20.2 g | 7% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.9 g | |
| Protein L | 7.8 g | 16% |
| Iron L | 0.53 mg | 3% |
| Potassium L | 235 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 48%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the lowest quarter of fish and seafood (median 17.6 g)
- Fiber1.4 gin the top quarter of fish and seafood (median 0 g)
- Sugars4.9 gin the top quarter of fish and seafood (median 0.2 g)
- Fat6.1 gbelow the median for fish and seafood (median 7.2 g)
- Saturated fat0.94 gbelow the median for fish and seafood (median 1.5 g)
- Sodium158 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshprep
- Barcode
- 0990485802995
- Label serving
- 1 portion (425 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon & Prawn Selection M&S | 162 | 7.4 g | 25.6 g | 3.1 g |
| 8PC Tuna & Salmon Nigiri Genji | 162 | 9.1 g | 21.8 g | 4.1 g |
| Wild Tuna Quinoa salad Wild Planet | 163 | 10 g | 8.8 g | 9.4 g |
| Mayo Tuna Flakes FairPrice | 163 | 10.5 g | 8.3 g | 9.8 g |
| Blackene Shrimp & Succotash HungryRoot | 163 | 7.1 g | 9.8 g | 10.4 g |
| Salad’tuna au grand épeautre et au blé Delhaize | 162 | 11 g | 15 g | 5.7 g |
| Smoked Salmon Fishmonger | 162 | 20 g | 1 g | 9.2 g |
| Big Triangle Kimbap Kimchi Tunamayo Jumbo | 162 | 5 g | 26.9 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Pad Thai?
100 g of Shrimp Pad Thai has 162 kcal. Serving, 1 portion, 425 g (425 g): about 690 kcal.
How much protein is in Shrimp Pad Thai?
Shrimp Pad Thai contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 33 g in serving, 1 portion, 425 g (425 g). About 19% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Shrimp Pad Thai?
Shrimp Pad Thai has 20.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Pad Thai?
Shrimp Pad Thai contains 6.1 g of fat per 100 g, of which 0.94 g is saturated (5% of the Daily Value).
How much sodium is in Shrimp Pad Thai?
100 g contains 158 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485802995. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.