How many calories are in Shrimp Meat?

100 g of Shrimp Meat has 96 kcal. Serving, 84 g (84 g): about 81 kcal.

Is Shrimp Meat high in protein?

Shrimp Meat contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 18 g in serving, 84 g (84 g). About 89% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Shrimp Meat?

Shrimp Meat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Shrimp Meat?

Shrimp Meat contains 1.2 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).

What vitamins and minerals does Shrimp Meat contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp Meat?

100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Shrimp Meat

Packaged product Fish and Seafood California Shellfish Co. Inc.

Shrimp Meat contains 96 kcal per 100 g. A serving, 84 g (84 g) provides about 81 kcal.

Roughly 89% of its calories come from protein, with 11% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

96kcal per 100 g

21.4 gprotein

0 gcarbohydrates

1.2 gfat

81kcal in serving, 84 g (84 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	96 kcal
Total fat L	1.2 g	2%
Saturated fat L	0.12 g	0.6%
Trans fat L	0 g
Cholesterol L	199 mg	66%
Sodium L	229 mg	10%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	21.4 g	43%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	24 mg	2%
Iron L	3.2 mg	18%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 89%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21.4 gin the top quarter of fish and seafood (median 17 g)
Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
Fat1.2 gin the lowest quarter of fish and seafood (median 7.4 g)
Saturated fat0.12 gin the lowest quarter of fish and seafood (median 1.5 g)
Sodium229 mgbelow the median for fish and seafood (median 383 mg)
Protein per 100 kcal22.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	115 kcal	96 kcal
Protein	25.5 g	21.4 g
Carbohydrates	0 g	0 g
Fat	1.4 g	1.2 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	0.27 mg	229 mg

Product details

Brand: California Shellfish Co. Inc.
Barcode: 0042913111213
Quantity: 84 g
Label serving: 84 g
Category: Fish and Seafood
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SHRIMP MEAT, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Mediterranean tuna salad John west	96	8.5 g	10 g	1.9 g
Raw Marinated Shrimp Kevin’s Choice	96	7 g	17.6 g	0.09 g
Frozen Head On Shrimp Blundell Seafoods	96	23.2 g	0 g	0.8 g
Wild Seafood Mix Searay Foods Inc	96	19.2 g	0.8 g	1.6 g
Fish Chowder Elsinore	96	3.7 g	6.5 g	6 g
Tuna Can Shin Tung Yang	96	15.2 g	2.2 g	3 g
Tuna In Brine Calvo	96	20 g	3.1 g	0.1 g
Shrimp Shrimps Today	96	22 g	0 g	0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2059507. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
Open Food Facts, record 0042913111213. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.