Shrimp Florentine Pasta

Packaged product Fish and Seafood Fresh Market

Shrimp Florentine Pasta contains 190 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 25% from fat and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimp Florentine Pasta by Fresh Market, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
11.2 gprotein
25.9 gcarbohydrates
5.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 5.4 g 7%
Saturated fat L 2.4 g 12%
Cholesterol L 58.5 mg 20%
Sodium L 268 mg 12%
Total carbohydrates L 25.9 g 9%
Dietary fiber L 3.9 g 14%
Total sugars L 0.98 g
Protein L 11.2 g 22%
Calcium L 68.3 mg5%
Iron L 1.3 mg7%
Potassium L 53.7 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 53%Fat: 25%190kcal / 100 g
  • Protein 23%
  • Carbohydrates 53%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium5%Potassium1%

Nutritional insights

  • Protein11.2 gbelow the median for fish and seafood (median 17.1 g)
  • Fiber3.9 gin the top quarter of fish and seafood (median 0 g)
  • Sugars0.98 gabove the median for fish and seafood (median 0.3 g)
  • Fat5.4 gbelow the median for fish and seafood (median 7.3 g)
  • Saturated fat2.4 gabove the median for fish and seafood (median 1.5 g)
  • Sodium268 mgbelow the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh Market
Barcode
0100000020104
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Florentine Pasta?

100 g of Shrimp Florentine Pasta has 190 kcal.

Is Shrimp Florentine Pasta high in protein?

Shrimp Florentine Pasta contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).

How many carbs are in Shrimp Florentine Pasta?

Shrimp Florentine Pasta has 25.9 g of total carbohydrates per 100 g, including 3.9 g of fiber and 0.98 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Florentine Pasta?

Shrimp Florentine Pasta contains 5.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Shrimp Florentine Pasta?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0100000020104. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.