Shrimp
Packaged product Fish and Seafood Cox’s
Shrimp contains 89 kcal per 100 g. A serving, 4 oz., 112 g (112 g) provides about 100 kcal.
Roughly 95% of its calories come from protein, with 5% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 326,000% of the Daily Value for Vitamin D and 362% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89.3 kcal | |
| Total fat L | 0.45 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 161 mg | 54% |
| Sodium L | 121 mg | 5% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.5 g | 41% |
| Vitamin D L | 65,200 µg | 326,000% |
| Calcium L | 65.2 mg | 5% |
| Iron L | 65.2 mg | 362% |
| Potassium L | 0.89 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.5 gabove the median for fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat0.45 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium121 mgin the lowest quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cox’s
- Barcode
- 0015585005890
- Label serving
- 4 oz. (112 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Caldereta Mega Mama | 89 | 7.1 g | 12.5 g | 1.8 g |
| X Large Shrimp, Peel On Cox’s Shrimp Co | 89 | 20.5 g | 0 g | 0.45 g |
| Handpicked Claw Crabmeat Quality Catch Seafood | 89 | 19.6 g | 0 g | 0.89 g |
| Wild Caught Florida Pink Shrimp Greenwise | 89 | 20.5 g | 0 g | 0.45 g |
| Raw Pink Shrimp Cox | 89 | 20.5 g | 0 g | 0.45 g |
| Raw Shrimp Oishii | 89 | 19.6 g | 0 g | 0.89 g |
| Key West Pink Shrimp Cox’s Shrimp Co | 89 | 20.5 g | 0 g | 0.45 g |
| Wild caught shrimp Cox's | 89 | 20.5 g | 0 g | 0.45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 89 kcal. Serving, 4 oz., 112 g (112 g): about 100 kcal.
Is Shrimp high in protein?
Shrimp contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 4 oz., 112 g (112 g). About 95% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).
How many carbs are in Shrimp?
Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 0.45 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (326,000% DV) and iron (362% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp?
100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0015585005890. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.