Shrimp Boil
Packaged product Fish and Seafood Choice
Shrimp Boil contains 96 kcal per 100 g. A serving, 1 cup edible portion, 166 g (166 g) provides about 160 kcal.
Roughly 50% of its calories come from carbohydrates, with 35% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
100 g provides 28% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96.4 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 51.2 mg | 17% |
| Sodium L | 566 mg | 25% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25.3 mg | 2% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 1,330 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 50%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gin the lowest quarter of fish and seafood (median 17.6 g)
- Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
- Sugars2.4 gin the top quarter of fish and seafood (median 0.2 g)
- Fat1.5 gin the lowest quarter of fish and seafood (median 7.2 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium566 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choice
- Barcode
- 0746167840232
- Label serving
- 1 cup edible portion (166 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Caldereta BlueBay Tuna | 96 | 7.1 g | 8.9 g | 3.6 g |
| Imitation Crab Sticks Shirakiku | 96 | 7.2 g | 15.7 g | 1.2 g |
| Cooked Shrimp Full Circle | 96 | 24.1 g | 0 g | 0 g |
| Cooked Shrimp Full Circle | 96 | 24.1 g | 0 g | 0 g |
| Cooked Shrimp Full Circle | 96 | 24.1 g | 0 g | 0 g |
| Lobster Ball Hoho | 96 | 7 g | 14 g | 1.3 g |
| TUNA SALAD basilico FRANZ JOSEF | 96 | 6.9 g | 4.4 g | 5.1 g |
| Sliced Tuna Ocean Blue | 97 | 22.4 g | 0.2 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Boil?
100 g of Shrimp Boil has 96 kcal. Serving, 1 cup edible portion, 166 g (166 g): about 160 kcal.
How much protein is in Shrimp Boil?
Shrimp Boil contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 14 g in serving, 1 cup edible portion, 166 g (166 g). About 35% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Shrimp Boil?
Shrimp Boil has 12 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Boil?
Shrimp Boil contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Shrimp Boil contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp Boil?
100 g contains 566 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0746167840232. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.