Raw Shrimp

Packaged product Fish and Seafood BEST YET

Raw Shrimp contains 82 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 70 kcal.

Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,081 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g
16.5 gprotein
0 gcarbohydrates
1.2 gfat
70kcal in 3 oz (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 59 mg 20%
Sodium L 341 mg 15%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.5 g 33%
Vitamin D L 0 µg0%
Calcium L 59 mg5%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Fat: 14%82kcal / 100 g
  • Protein 86%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein16.5 gabove the median for fish and seafood (median 15.9 g)
  • Fat1.2 gbelow the median for fish and seafood (median 1.4 g)
  • Sodium341 mgabove the median for fish and seafood (median 313 mg)
  • Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 52.9 kcal82 kcal
Protein 12.3 g16.5 g
Carbohydrates 0 g0 g
Fat 0.44 g1.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 547 mg341 mg

Product details

Brand
BEST YET
Barcode
0042187002842
Label serving
3 oz
Category
frozen-fish-seafood

Ingredients

SHRIMP, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Farm Raised Cooked Shrimp BEST YET 82 16.5 g 0 g 1.2 g
Cooked Shrimp AQUA GEMS 82 14.1 g 2.4 g 1.8 g
Wild Caught Alaska Skinless, Boneless Pacific Cod Fillets HARRIS TEETER 82 19.4 g 0 g 0.59 g
All Natural Cooked Shrimp MARKET 32 82 17.6 g 0 g 1.2 g
Sweet & Tender Bay Scallops With Spicy Teriyaki Sauce, Spicy Teriyaki POSEIDON'S FEAST 82 16.5 g 2.4 g 1.2 g
Jonah Crab Meat LUKE'S 82 18.8 g 0 g 1.2 g
Peeled, Deveined, Tail-On Super Colossal Raw Shrimp EAST COAST SEAFOOD GROUP 82 17.6 g 0 g 0.76 g
All Natural Cooked Shrimp MARKET 32 BY PRICE CHOPPER 82 17.6 g 0 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Shrimp?

100 g of Raw Shrimp has 82 kcal. 3 oz (85 g): about 70 kcal. Serving, 1 portion, 113.398 g (113 g): about 93 kcal.

Is Raw Shrimp high in protein?

Raw Shrimp contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in 3 oz (85 g). About 86% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 15.9 g).

How many carbs are in Raw Shrimp?

Raw Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw Shrimp?

Raw Shrimp contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Raw Shrimp?

100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 27, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0042187002842. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2611829. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.

Last updated: . Source description: "RAW SHRIMP". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.