Shoyu Peanuts

Packaged product Beans and Legumes TRADITION

Shoyu Peanuts contains 431 kcal per 100 g. A serving, 1 portion, 32.5 g (32.5 g) provides about 140 kcal.

Roughly 51% of its calories come from carbohydrates, with 36% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

431kcal per 100 g
15.4 gprotein
58.5 gcarbohydrates
18.5 gfat
140kcal in serving, 1 portion, 32.5 g (32.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 18.5 g 24%
Saturated fat L 3.1 g 15%
Cholesterol L 0 mg 0%
Sodium L 369 mg 16%
Total carbohydrates L 58.5 g 21%
Dietary fiber L 4.6 g 16%
Total sugars L 18.5 g
Added sugars L 12.3 g 25%
Protein L 15.4 g 31%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 51%Fat: 36%431kcal / 100 g
  • Protein 13%
  • Carbohydrates 51%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%

Nutritional insights

  • Protein15.4 gabove the median for beans and legumes (median 6.4 g)
  • Fiber4.6 gabove the median for beans and legumes (median 3.8 g)
  • Sugars18.5 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat18.5 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat3.1 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium369 mgabove the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TRADITION
Barcode
0050428653586
Label serving
1 portion (32.5 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Roasted and salted broad beans Yummy Snack Foods 431 28 g 39 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shoyu Peanuts?

100 g of Shoyu Peanuts has 431 kcal. Serving, 1 portion, 32.5 g (32.5 g): about 140 kcal.

Is Shoyu Peanuts high in protein?

Shoyu Peanuts contains 15.4 g of protein per 100 g (31% of the 50 g Daily Value), or 5 g in serving, 1 portion, 32.5 g (32.5 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).

How many carbs are in Shoyu Peanuts?

Shoyu Peanuts has 58.5 g of total carbohydrates per 100 g, including 4.6 g of fiber and 18.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shoyu Peanuts?

Shoyu Peanuts contains 18.5 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

How much sodium is in Shoyu Peanuts?

100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0050428653586. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.

Last updated: . Source description: "SHOYU PEANUTS". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.