Shortcake Biscuits
Packaged product Sweets and Desserts Belmont
Shortcake Biscuits contains 504 kcal per 100 g. A serving, 1 biscuit, 11.11 g (11.1 g) provides about 56 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 10.8 g | 54% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 68.4 g | 25% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 16.2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 3 g)
- Sugars16.2 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat22.5 gabove the median for sweets and desserts (median 19 g)
- Saturated fat10.8 gabove the median for sweets and desserts (median 7.6 g)
- Sodium216 mgbelow the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour Wheat Flour Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Maize Flour, Glucose Ammonium Bica Mono-and Diglys of Powder (Milk), Salt, Raising Agents: Sodium Bicarbonate, sifier Mono - and Diacetyl Tartaric Acid Esters of ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danish Butter and Chocolate Chip Cookies Kelsen Group A/S | 504 | 5.3 g | 65 g | 24 g |
| Choco Chips Avellanas 125GM Gullón | 504 | 5.6 g | 62 g | 25 g |
| Choco Chips Choco Blanco Gullón | 504 | 7 g | 61 g | 25 g |
| Nibbly fingers Cadbury | 504 | 6.1 g | 64 g | 24 g |
| Biscuit de Pâques Aha Jova | 504 | 5 g | 62 g | 26 g |
| Triki Trakes Bimbo | 504 | 4.5 g | 70 g | 22.9 g |
| White Choc Choc Oat Biscuits Vanilla Flavoured Bakers | 504 | 6.1 g | 66 g | 24.7 g |
| Chocolate Chip Cookies With Hazelnut Cookies Bergen | 504 | 6 g | 60.4 g | 26.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortcake Biscuits?
100 g of Shortcake Biscuits has 504 kcal. Serving, 1 biscuit, 11.11 g (11.1 g): about 56 kcal.
How much protein is in Shortcake Biscuits?
Shortcake Biscuits contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 0.7 g in serving, 1 biscuit, 11.11 g (11.1 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).
How many carbs are in Shortcake Biscuits?
Shortcake Biscuits has 68.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 16.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortcake Biscuits?
Shortcake Biscuits contains 22.5 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).
How much sodium is in Shortcake Biscuits?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459976854. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.