Shortbread

Packaged product Bread and Baked Goods Paterson's

Shortbread contains 507 kcal per 100 g. A serving, 15 g (15 g) provides about 76 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shortbread by Paterson's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
6.7 gprotein
62.7 gcarbohydrates
24.7 gfat
76kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 24.7 g 32%
Saturated fat L 2.7 g 13%
Sodium L 320 mg 14%
Total carbohydrates L 62.7 g 23%
Dietary fiber not reported
Total sugars L 18 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 44%507kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for bread and baked goods (median 8 g)
  • Sugars18 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat24.7 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat2.7 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium320 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paterson's
Barcode
0072417194306
Quantity
360 g
Label serving
15 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Pistachio Cream Wafer Roll Piya 507 7.1 g 61 g 26 g
Belgian Style Toasting Waffles Waffle Amour 506 7.7 g 46 g 33 g
Shrimp Flavoured Cracker Nongshim 507 6.6 g 64 g 25 g
Japanese Seaweed Crackers Japanese Seaweed Crackers 507 7.2 g 50.9 g 33.7 g
Multiseed Tortillas Eat Real 507 7.9 g 61 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shortbread?

100 g of Shortbread has 507 kcal. Serving, 15 g (15 g): about 76 kcal.

How much protein is in Shortbread?

Shortbread contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Shortbread?

Shortbread has 62.7 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shortbread?

Shortbread contains 24.7 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Shortbread?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072417194306. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.