Shortbread Biscuit
Packaged product Sweets and Desserts Walker’s
Shortbread Biscuit contains 526 kcal per 100 g. A serving, 1 biscuit, 15 g (15 g) provides about 79 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 29.4 g | 38% |
| Saturated fat L | 18.3 g | 92% |
| Sodium L | 361 mg | 16% |
| Total carbohydrates L | 59.2 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.9 g | |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars17.9 gbelow the median for sweets and desserts (median 21.6 g)
- Fat29.4 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat18.3 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium361 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walker’s
- Barcode
- 0039047019713
- Quantity
- 175 g
- Label serving
- 1 biscuit (15 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Milk Chocolate Hillier | 526 | 4.2 g | 63.3 g | 28.3 g |
| Butter Shortbread Cookies Arnott’s | 526 | 5.2 g | 61.6 g | 28 g |
| Anzac Biscuit Harris Farm Markets | 526 | 3.8 g | 48.8 g | 34.8 g |
| Reduced Sugar Oat Crunchies Simple Truth | 526 | 10.4 g | 48 g | 32 g |
| KitKat Professional Spread Nestlé | 526 | 4.7 g | 60 g | 31.3 g |
| Assortment of Milk Chocolates, Milk Chocolates with Salted Caramelised Almonds and Dark Chocolates Toblerone | 526 | 5.6 g | 58 g | 29.2 g |
| Pink Stachio Pistachio Spread with a Hint of Strawberry PINKSTACHIO | 526 | 12.5 g | 52.5 g | 28.5 g |
| Baking Chips Milk Chocolate Cadbury | 526 | 6.8 g | 58.4 g | 33.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread Biscuit?
100 g of Shortbread Biscuit has 526 kcal. Serving, 1 biscuit, 15 g (15 g): about 79 kcal.
How much protein is in Shortbread Biscuit?
Shortbread Biscuit contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 0.78 g in serving, 1 biscuit, 15 g (15 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Shortbread Biscuit?
Shortbread Biscuit has 59.2 g of total carbohydrates per 100 g, including 0 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread Biscuit?
Shortbread Biscuit contains 29.4 g of fat per 100 g, of which 18.3 g is saturated (92% of the Daily Value).
How much sodium is in Shortbread Biscuit?
100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039047019713. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.