Short Rib Ravioli

Packaged product Other Foods D’Amico & Sobs

Short Rib Ravioli contains 201 kcal per 100 g. A serving, 6 raviolis, 184 g (184 g) provides about 370 kcal.

Roughly 56% of its calories come from carbohydrates, with 23% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

201kcal per 100 g
12 gprotein
29.3 gcarbohydrates
4.9 gfat
370kcal in serving, 6 raviolis, 184 g (184 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 4.9 g 6%
Saturated fat L 2 g 10%
Cholesterol L 35.3 mg 12%
Sodium L 152 mg 7%
Total carbohydrates L 29.3 g 11%
Dietary fiber L 0.54 g 2%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Calcium L 48.9 mg4%
Iron L 2 mg11%
Potassium L 207 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 56%Fat: 21%201kcal / 100 g
  • Protein 23%
  • Carbohydrates 56%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium4%Calcium4%

Nutritional insights

  • Protein12 gabove the median for other foods (median 7.4 g)
  • Fiber0.54 gbelow the median for other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat4.9 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2 gbelow the median for other foods (median 2 g)
  • Sodium152 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D’Amico & Sobs
Barcode
0048706216776
Label serving
6 Raviolis (184 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0048706216776. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Short Rib Ravioli?

100 g of Short Rib Ravioli has 201 kcal. Serving, 6 raviolis, 184 g (184 g): about 370 kcal.

Is Short Rib Ravioli high in protein?

Short Rib Ravioli contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 22.1 g in serving, 6 raviolis, 184 g (184 g). About 23% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Short Rib Ravioli?

Short Rib Ravioli has 29.3 g of total carbohydrates per 100 g, including 0.54 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Short Rib Ravioli?

Short Rib Ravioli contains 4.9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Short Rib Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Short Rib Ravioli?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.