Short Grain Brown Rice

Packaged product Grains and Pasta Natural Grocers

Short Grain Brown Rice contains 333 kcal per 100 g. A serving, 0.25 c dry, 45 g (45 g) provides about 150 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Short Grain Brown Rice by Natural Grocers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
0 gprotein
77.8 gcarbohydrates
3.3 gfat
150kcal in serving, 0.25 c dry, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 3.3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 77.8 g 28%
Dietary fiber L 6.7 g 24%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 91%Fat: 9%333kcal / 100 g
  • Carbohydrates 91%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber6.7 gin the top quarter of grains and pasta (median 3 g)
  • Sugars2.2 gabove the median for grains and pasta (median 2.2 g)
  • Fat3.3 gabove the median for grains and pasta (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natural Grocers
Barcode
80157601
Quantity
2.0 lbs
Label serving
0.25 c dry (45 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Basmati Brown Rice Heritage gardens 333 8.9 g 73.3 g 0 g
Thai jasmine rice Kroger 333 6.7 g 77.8 g 0 g
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Doarepa precooked yellow corn flour Doña Arepa 333 6.7 g 76.7 g 3.3 g
Short Grain White Rice - Komeya No Okone Niigata Nasho 333 6.7 g 77.8 g 0 g
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All Purpose Flour Hill Country Fare 333 10 g 73.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Short Grain Brown Rice?

100 g of Short Grain Brown Rice has 333 kcal. Serving, 0.25 c dry, 45 g (45 g): about 150 kcal.

How much protein is in Short Grain Brown Rice?

Short Grain Brown Rice contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 c dry, 45 g (45 g). About 0% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Short Grain Brown Rice?

Short Grain Brown Rice has 77.8 g of total carbohydrates per 100 g, including 6.7 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Short Grain Brown Rice?

Short Grain Brown Rice contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Short Grain Brown Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80157601. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.